NASHVILLE, Tenn. (WKRN) — Looking for the perfect fall recipe that will compliment your meal, or be it’s own staple piece? Simply Sherri is back on Local On 2 today to share a seasonal favorite.

This week, we’re diving into a roasted pear and sweet potato recipe with candied pumpkin seeds. This dish is perfect for a Thanksgiving or Christmas family dinner or for any fall inspired occasion.

Check out her recipe below and her website for more healthy holiday recipes!

Ingredients

• 2 TBSP extra virgin olive oil
• 2 pears (very firm, cored and halved)
• 1 lb sweet potatoes, peeled and cut into 2-inch pieces
• 2 shallots, peeled and cut in half lengthwise
• 1/4 tsp sea salt
• 1/4 tsp fresh ground black pepper
• 1 head radicchio (cut in 8th’s)
• 2 heads butter lettuce (torn)
• 1 cup gorgonzola cheese (crumbled)
• 1/4 cup shelled pistachios
• 1 orange, peeled and segmented