Mexican 8 Layer Dip - WKRN News 2

Mexican 8 Layer Dip

Serves 8-10
Prep time: 25 minutes

Ingredients:

1 16 oz. can Refried or Black Beans
1 pkg. Mexican Rice, cooked
1 12 oz. jar salsa
1 cup guacamole (3 avocados, smashed with salt and lime juice to taste)
1 16 oz sour cream
1 16 oz pkg. cheese, Cheddar or Monterey Jack, shredded
1 2 oz. can black olives, sliced
4 green onions, chopped

Directions:

  1. Spread beans on bottom of 9” x12” glass dish.
  2. Spread cooked rice evenly over beans.
  3. Spread salsa over rice.
  4. Spread guacamole over salsa.
  5. Spread sour cream over salsa.
  6. Sprinkle shredded cheese over sour cream.
  7. Sprinkle olives and onions over cheese.
  8. Serve with tortilla chips.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

441 Murfreesboro Road Nashville, TN 37210

Telephone: 615.369.7222
Fax: 615.369.7329
Email: news@wkrn.com

Can’t find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Young Broadcasting of Nashville, LLC. A Media General Company.