-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >> Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info.More >> From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes.More >> There's a reason why chocolate is synonymous with romance -- it's rich, sweet and the perfect ingredient for dessert for two.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Ann Brown of Marble Hill, Mo.
Ingredients:
- 3 Large Pork Steaks, deboned
- 1/4 Cup of Oil
- 2 Eggs
- 1/4 Milk (optional)
- 3/4 Cup of Flour
- 1 Box of Beef Rice-a-Roni (Do not use pork Rice-a-Roni!)
Directions:
- Use a covered skillet that will hold at least 6 cups.
- Heat oil in skillet.
- Mix the eggs and milk together in a bowl.
- Cut the pork steak into bite sized pieces. (I us my kitchen sissors.)
- Put pork steak pieces into egg and milk mixture. Then put the coated pieces into a Ziplock bag and shake.
- Put in skillet and cook until golden brown.
- Mix Rice-a-Roni as directed on box.
- Add to skillet with the pork steak and cook.
Serve with salad and one veggie. Serves family of 5-6.
This takes me about 20-25 minutes to fix and it has always been a big hit.
