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Recipe from Linda Maher of Ind.
2 lbs. ground beef
1 chopped onion
1 chopped green pepper
1 can kidney bean
1 can homeny bean
1 can lima bean
1 can chili beans in sauce
2 cans (15 oz) diced tomato
1 can whole corn
1 1/2 cups water
2 packages taco season mix
1 package ranch dressing mix
Taco chips
Sour cream
Shredded sharp cheese
Brown beef w/onion and pepper, drain.
Add all canned items (undrained), water, taco mix and ranch dressing mix.
Bring to a boil and simmer 30 minutes.
Serve with chips on bottom of soup bowl and add cheese and sour cream on top
