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SOURCE Red Jacket Orchard
Red Jacket Juice, a premium line of fresh 100% fruit juices, cold-pressed at Red Jacket Orchards in upstate New York, is expanding into Pittsburgh, Cleveland and the greater Ohio Valley region.
GENEVA, N.Y., Feb. 25, 2013 /PRNewswire/ -- Red Jacket Juice can now be purchased throughout the Ohio Valley region in Whole Foods, Wegmans, Giant Eagle, and Market District. Red Jacket's line of apple-based blends includes: Fuji Apple, Raspberry, Strawberry, Grape, Cranberry and Blackcurrant. The line also includes their popular fresh "Stomps", Tart Cherry and Apricot. Red Jacket Juice can also be purchased and shipped anywhere in the U.S. at www.RedJacketOrchards.com.
"We have enjoyed developing passionate consumers for decades now, it's what we do," commented Brian Nicholson, an owner. "Once customers have enjoyed the fresh juice difference, they can't get enough!"
Unlike most fruit juice, Red Jacket Juice is cold-pressed, unfiltered, all-natural and never from concentrate. Produced right at the orchard in an advanced Kosher and L.E.E.D certified "green" juice facility, each juice is as close to the raw fruit as possible. Made from whole fruit and flash-pasteurized, Red Jacket Juice is a good source of soluble fiber, Vitamin C and antioxidants.
"Consumers are demanding healthier products that pack a nutritional punch – we believe great flavor and nutrition happen naturally if you respect the fruit," said Nicholson. Studies have demonstrated how cloudy (unfiltered) juice is at least 50% more effective in antioxidant activity than highly processed, clarified juice.
Red Jacket Juice has garnered notable media attention, recently being named one of "The 50 Best Independent American Food Brands" by firstwefeast.com. Zagat Gourmet Food Guide has rated the juice as the "Best-On-the-Planet," while New York Magazine dubbed it "an uncut jolt to the brain." Recently, Red Jacket Juice was featured at Martha Stewart's American Made in NYC.
AboutRed Jacket Orchards: Since 1958 Red Jacket Orchards has grown from a small orchard and roadside retailer into a major producer of delicious and unique fresh fruits and juices. Today the Nicholson family, in its 3rd generation of ownership, grows using environmentally sensitive techniques on over 600 acres and makes award winning juices in a modern L.E.E.D. certified "green energy" facility.