-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >> Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info.More >> From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes.More >> There's a reason why chocolate is synonymous with romance -- it's rich, sweet and the perfect ingredient for dessert for two.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Teresa Cannon of La.
1 1/2 c. flour
3/4 c. chopped pecans
1 1/2 sticks butter
8 oz. cream cheese
1 c. confectioners sugar
1 1/4 c. cool whip
3 small pkgs. chocolate pudding
4 c. cold milk
1 (9oz.) cool whip
1/2 c. chopped pecans
Mix flour and 3/4 c. of chopped pecans together. Melt butter and pour over flour mixture; mix well. Press into 13x9x1 inch baking dish. Bake at 350 until slightly browned. Cool.
Blend cream cheese, confectioners sugar and 1 1/4 c. of cool whip. Spread over crust. Mix instant pudding with 4 cups of milk. Spread for third layer. Top with 9 ounces of cool whip and garnish with pecans.
Store in refrigerator for at least four hours before serving (best if chilled overnight).
