Dozens of Nashville restaurants are participating in the seventh semi-annual Restaurant Week event that kicks off on Monday, January 16.
The event, which is sponsored by the non-profit organization Nashville Originals, serves as a way to spotlight some of Music City's unique local dining establishments.
"We're kicking off a new year with a Restaurant Week that's bigger and better than ever. It's a terrific opportunity for diners to try new restaurants and revisit their favorites while enjoying attractive prices," Nashville Originals Board President Rick Bolsom said in a release.
Many participating restaurants, including Rumba and Cabana, will offer three course meals, featuring an appetizer or salad, an entrée and dessert for $20.20.