-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >> Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info.More >> From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes.More >> There's a reason why chocolate is synonymous with romance -- it's rich, sweet and the perfect ingredient for dessert for two.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Kathleen Limerick of Frankfort, Ind.
Prep Time: 10 minutes
Total Time: 40 minutes
6 pork chops
1 onion - chopped
1 bell pepper - chopped
White rice
1 large can diced tomatoes
3 stalks of celery - sliced
2 tbsp. vegetable oil
- Fry pork chops in vegetable oil until done to preference.
- Set aside in the bottom of a 13x9 cake pan.
- Add onion, bell pepper, and celery to skillet with oil.
- Saute until done.
- Add tomatoes and combine.
- Allow to cook until heated thoroughly.
- While sauteing vegetables, cook rice as directed.
- Once rice is done pour on top of pork chops in pan.
- On top of that pour the tomato mixture.
- Sprinkle top with parsley flakes.
- Cover with foil and cook for 30 minutes.
- Serve each pork chop with rice on top.
Servings: 3
