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Recipe from Christy Bowens of N.C.
"One of my favorite things to eat is salmon. I love it on the grill but its not very easy to cook fish on a grill without it falling through the cracks. "
Here's how Christy does it:
Take your salmon, put it in some foil, top it with red oninons, bell pepper, mushrooms, garlic, soy sauce, salt, fresh ground pepper and a pat or two of butter.
Seal it in the foil and put it on the grill for about 30 minutes.
The aroma is out of this world.
